Browse Companies
Discover companies hiring across Latin America
Showing 1 to 2 of 2 companies
QIMA is a global provider of testing, inspection, certification, and compliance solutions, dedicated to ensuring product safety, quality, and regulatory compliance across various sectors, including consumer products, food and agricultural commodities, and life sciences. The company operates in over 100 countries and has a network of ISO 17025 accredited labs, certified inspectors, and a digital platform called myQIMA. QIMA offers a wide range of services throughout the product lifecycle. These include onsite product inspections, quality assurance for manufacturing, and lab testing against international standards. The company also provides certifications, supplier audits, and risk assessments, leveraging technology such as AI and analytics to enhance supply chain visibility and performance. With a commitment to integrity and customer satisfaction, QIMA serves over 30,000 businesses worldwide, helping them navigate compliance and quality challenges effectively.
NotCo is a Chilean food technology company founded in 2015, focused on creating plant-based alternatives to animal products using artificial intelligence. The company utilizes its proprietary AI platform, Giuseppe, to analyze the molecular structure of animal-based foods and identify plant-based ingredients that replicate their taste and texture. This innovative approach allows for faster and more precise product development. NotCo offers a variety of plant-based products designed for mainstream consumers, including NotMilk, a dairy-free milk alternative, NotBurger, a plant-based burger patty, and other items like NotMayo, NotIceCream, and NotChicken. These products are available in major retail chains such as Whole Foods and Walmart, and are featured in menus at popular foodservice brands like Shake Shack and Starbucks. NotCo has also formed strategic partnerships, including a joint venture with Kraft Heinz and collaboration with McDonald’s, to expand its reach and develop new plant-based offerings.