Pizzaiolo para Hotel
AccorCore Responsibilities
The pizzaiolo is responsible for preparing dough, toppings, and seasonings for pizzas, ensuring quality and presentation. They may also create new recipes and combinations while working collaboratively with the kitchen team.
Requirements
Candidates should have experience in a similar role and be able to work in rotating shifts. Knowledge of food and spices, as well as teamwork skills, are essential.
Key Skills & Technologies
Additional Information
Experience Level
2-5 years
Job Language
Spanish