Sommelier/Wine Steward
Marriott InternationalCore Responsibilities
The Sommelier/Wine Steward is responsible for issuing, opening, and serving wine, as well as maintaining the wine list and inventory. They will also train staff and ensure compliance with safety and service standards.
Requirements
Candidates should have at least 2 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Key Skills & Technologies
Additional Information
Experience Level
2-5
Job Language
English
Work Mode
On-site