Core Responsibilities
The Cook III is responsible for preparing ingredients, cooking food according to recipes, and ensuring food quality and presentation standards. Additional duties include maintaining a clean kitchen area and adhering to safety and security policies.
Requirements
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific certifications are required.
Key Skills & Technologies
Additional Information
Experience Level
0-2
Job Language
English
Work Mode
On-site