Jefe de fila para Hotel
AccorCore Responsibilities
The role involves managing and organizing Food and Beverage activities to meet brand standards while maximizing sales and revenue. Responsibilities include supervising staff, ensuring hygiene compliance, and participating in menu development.
Requirements
Candidates should have a minimum of 2 years of experience in the food and beverage area and knowledge of restaurant operations. Familiarity with systems like Opera, Micros, and Simphony is desirable.
Key Skills & Technologies
Additional Information
Experience Level
2-5 years
Job Language
Spanish