Core Responsibilities
Prepare and cook food according to recipes and quality standards while ensuring food safety and sanitation. Operate kitchen equipment and maintain a clean work environment.
Requirements
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Key Skills & Technologies
Additional Information
Experience Level
0-2
Job Language
English
Work Mode
On-site