Core Responsibilities

As a Cocinero III, you will be responsible for preparing, seasoning, and cooking a variety of dishes, including soups, meats, vegetables, and desserts. Additional tasks include ordering supplies, maintaining records, pricing menu items, and assisting in menu planning.

Requirements

Candidates should have 5 or more years of work experience and may need to supervise a support team. A high school diploma or equivalent is preferred, and a combination of education and experience will be considered.

Additional Information

Experience Level

5-10 years

Job Language

Spanish