Core Responsibilities

As a steward of food and beverages, you will ensure the daily operations of food preparation and service run smoothly. This role requires attention to detail and dedication to maintaining cleanliness and organization in the kitchen.

Requirements

This is an entry-level position requiring limited prior training or relevant work experience. A high school diploma or equivalent is preferred, and a combination of education and experience will be considered.

Additional Information

Experience Level

0-2 years

Job Language

Spanish