Director of Dining Services
CHR Consulting Services, Inc.Core Responsibilities
The Director of Dining Services is responsible for managing daily operations of all dining facilities and ensuring compliance with food safety regulations. They will also develop strategic plans and collaborate with vendors to enhance dining experiences.
Requirements
Candidates must have a bachelor's degree in a relevant field and at least 7 years of progressive experience in food service management. Strong knowledge of food safety standards and budget management is also required.
Key Skills & Technologies
Additional Information
Experience Level
5-10 years
Job Language
English