Employee Cafeteria Cook (Kapi)
Marriott InternationalCore Responsibilities
Prepare and cook food according to recipes and quality standards while ensuring proper portioning and presentation. Assist in maintaining food logs and communicate with staff regarding menu specials and food quality.
Requirements
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Key Skills & Technologies
Additional Information
Experience Level
2-5 years
Job Language
English