Steward
Marriott InternationalCore Responsibilities
The Steward is responsible for operating and maintaining cleaning equipment, washing and disinfecting kitchen areas, and ensuring proper storage of clean wares. Additional duties include receiving deliveries, rotating stock, and maintaining cleanliness in assigned departments.
Requirements
No specific educational or work experience requirements are mentioned for this position. The role does not require any supervisory experience or certifications.
Key Skills & Technologies
Additional Information
Experience Level
0-2 years
Job Language
English