Maestro de Cocina 2
AccorCore Responsibilities
The main responsibilities include preparing and presenting dishes while adhering to food safety guidelines. The role also involves maintaining kitchen cleanliness and supporting other areas as needed.
Requirements
Candidates should have a high school education and complete courses in food safety and cooking. A minimum of 1 to 2 years of experience in a culinary role is required.
Key Skills & Technologies
Additional Information
Experience Level
0-2 years
Job Language
Spanish