Core Responsibilities

Guest Service Experts are responsible for creating memorable dining experiences by interacting with guests, serving food and drinks, and maintaining cleanliness. They also ensure safety and quality standards are upheld while managing various tasks related to guest service.

Requirements

A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses are required.

Additional Information

Experience Level

0-2

Job Language

English

Work Mode

On-site