Pastry Team Leader
Couples ResortsCore Responsibilities
The Pastry Team Leader assists the Pastry Chef in daily operations, supervising team members and ensuring high standards of food quality and presentation. They also oversee dessert preparation and collaborate with other chefs to maintain menu cohesion.
Requirements
Candidates should have formal training in Pastry or Culinary Arts and 3-5 years of experience in a professional pastry kitchen, preferably in a resort or hotel. Strong leadership skills and the ability to work under pressure are essential.
Key Skills & Technologies
Additional Information
Experience Level
2-5 years
Job Language
English