Fuku

Fuku

HospitalityNew York, United States98 employeesFounded 2015

Fuku is a fast-casual fried chicken restaurant chain founded in 2015, originating from David Chang's Momofuku Noodle Bar in New York City. The restaurant specializes in spicy, flavor-packed sandwiches that blend Asian and American influences. Fuku started as a popular house meal and has grown into a dedicated restaurant, with locations in New York City. The menu features items like the OG Sando and the Sashay Filet Biscuit, emphasizing bold flavors. Fuku offers various dining options, including casual dining, takeout, delivery, and catering. The company is also open to franchising for experienced multi-unit restaurant operators. With a focus on community support, Fuku has partnered with organizations like the Hetrick-Martin Institute for initiatives such as Pride Month. The company is led by CEO Claudia Lezcano and employs around 85-150 staff members, generating approximately $10.1 million in annual revenue.

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