Browse Companies
Discover companies hiring across Latin America
Loading companies...
Discover companies hiring across Latin America
Showing 21 to 24 of 24 companies
Building restaurant software that works.
Relais & Châteaux is a not-for-profit association founded in France in 1954, representing around 580 independently owned luxury hotels and restaurants across 65 countries. The organization promotes exceptional hospitality, fine dining, and cultural heritage through its members, who are committed to excellence and sustainability. The association began with a group of eight inns along the Route Nationale 7 and has since expanded to include properties in Europe, North America, South America, Asia, Africa, and Oceania. Relais & Châteaux emphasizes unique travel experiences through curated itineraries known as *Routes du Bonheur*, which highlight local traditions and sensory experiences. Members adhere to rigorous standards for quality and authenticity, ensuring a warm welcome and exceptional cuisine. With a focus on environmental stewardship, many properties have earned Michelin green stars for their sustainable practices. Relais & Châteaux offers luxury accommodations, gourmet dining, wellness experiences, and wine tastings, all designed to celebrate local heritage and craftsmanship.
Sugar Foods LLC, founded in 1948, is a privately-held food manufacturing and distribution company based in New York City. Initially a local bulk sugar distributor, it has grown to employ over 1,400 people across five locations in the U.S. and Mexico. The company specializes in pantry staples and culinary ingredients, offering a diverse range of products including sugars, snacks, stuffings, breadcrumbs, condiments, dried fruits, nuts, and sweeteners. Notable brands under its portfolio include Fresh Gourmet(R) and N'Joy(R). Sugar Foods serves both retail consumers and the foodservice industry, partnering with prominent restaurants and grocery brands. The company is committed to customer-centric operations and has received numerous Supplier of the Year awards from various industry organizations, reflecting its strong partnerships and reputation in foodservice distribution. Recent growth includes the acquisition of Concord Foods, which enhances its capabilities in the grocery and restaurant sectors. With reported revenue of approximately $590.6 million, Sugar Foods focuses on innovation and building long-term relationships with its partners and customers.
Toteat is a technology company that provides an all-in-one SaaS platform tailored for restaurants and gastronomic businesses. Their software streamlines operations, including point-of-sale (POS), inventory management, order processing, and analytics. With over 5,000 customers across more than five countries, Toteat is recognized as a leading gastronomic platform in Latin America. The platform features cloud-based POS, inventory tracking, digital menus, electronic billing, and comprehensive analytics. It integrates with multiple delivery apps and offers tools for managing customer data and supplier orders. Toteat's services include personalized implementation and 24/7 support, making it suitable for small businesses like cafes and food trucks, as well as larger chains. The company recently secured US$7.4 million to further its expansion efforts in the region.