Agente de Servicio A&B
Marriott InternationalCore Responsibilities
The role involves providing quality service to guests in various hotel outlets and during events, including taking orders, preparing drinks, and maintaining cleanliness. The agent is also responsible for event setup and ensuring compliance with safety and hygiene standards.
Requirements
Candidates must have at least 2 years of experience in food and beverage service, including bartending and banquets. Proficiency in English (minimum 70%) and a valid food handling certificate are also required.
Key Skills & Technologies
Additional Information
Experience Level
2-5
Job Language
Spanish
Work Mode
On-site