Core Responsibilities

Guest Service Experts are responsible for creating memorable dining experiences by providing a wide range of services, including setting tables, serving guests, and maintaining cleanliness. They must ensure a safe workplace and uphold company standards while interacting with guests and the kitchen.

Requirements

A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses are required.

Additional Information

Experience Level

0-2

Job Language

English

Work Mode

On-site