Coordinador de Seguridad Alimentaria (Presencial)

Lead the management of Food Safety and Security, ensuring compliance with international standards and regulatory requirements. Drive a strong safety culture, continuous improvement, and digital transformation of processes to guarantee product safety and consumer protection. Manage the implementation and maintenance of the Food Safety Management System under FSSC 22000, AIB, BPM, and HACCP standards, ensuring compliance with audits and certifications.

Bachelor's degree in Food Engineering, Agroindustrial Engineering, Food Chemistry, Biotechnology, Chemical Engineering, or related fields. Minimum 3 years of leadership experience in Quality, Safety, or Food Security. Experience in implementing and managing food safety systems under FSSC 22000, HACCP, BPM, and AIB standards.

Opportunities for daily learning and development through a wide range of programs. Internal digital platforms promoting self-learning. Specialized training according to the role and leadership development programs.