Tecnologo de Alimentos FT Jumbo El Belloto

Supervise compliance with hygiene and food safety standards. Control temperatures and storage conditions of products. Verify expiration dates and proper rotation of goods. Conduct audits and internal controls in various food areas. Train teams on good manufacturing practices and food handling.

Bachelor's degree in Food Technology or related field. Experience in food safety and quality control. Knowledge of hygiene regulations and food storage practices. Strong communication skills and ability to work in teams.

We promote a respectful, inclusive work environment free from discrimination. The job adheres to Law No. 21.015, which encourages the inclusion of people with disabilities in the workforce.