Auxiliar de Laboratorio de Alimentos

Provide technical assistance to laboratory staff according to established instructions and procedures, ensuring compliance with quality, safety, and environmental standards. Support the execution of requested analyses in accordance with current norms and methods. Participate in maintaining applicable quality management systems and conduct inventory control of laboratory supplies.

Final semester student or graduate in Food Engineering, Chemical Engineering, Pharmacy, Biology, Biotechnology, or related fields. Desirable 6 months of experience as an intern or assistant in microbiology or molecular biology laboratories related to food or services. Basic knowledge of Good Laboratory Practices and use of laboratory equipment.

The position offers legal benefits, a fixed salary, optional food subsidy (50%), accident insurance, and assistance from an international provider for psychological, accounting, financial, and legal matters. There are also academic agreements for discounts on higher education courses and opportunities for growth and development.