Sous Chef
Marriott InternationalCore Responsibilities
As a Sous Chef, you will work collaboratively with the culinary team to create memorable dining experiences for guests. You will also assist in managing kitchen operations and ensuring high standards of food quality and presentation.
Requirements
Candidates should have a passion for culinary arts and a commitment to providing exceptional guest service. Experience in a kitchen environment is preferred, but not explicitly required.
Key Skills & Technologies
Additional Information
Experience Level
0-2
Job Language
Spanish
Work Mode
On-site