Core Responsibilities
The main responsibilities include preparing and presenting dishes while adhering to food safety guidelines. The role also involves maintaining kitchen cleanliness and supporting other areas as needed.
Requirements
Candidates should have completed secondary education and possess basic cooking knowledge along with food safety practices. A minimum of 1 to 2 years of experience in a similar role is required.
Key Skills & Technologies
Additional Information
Experience Level
0-2
Job Language
Spanish
Work Mode
On-site