Técnico de Qualidade I - 3T

Conduct microbiological analyses of final products, raw materials, environmental monitoring, and cleaning verification. Ensure compliance with the company's Quality and Food Safety Policy. Report any deviations impacting food safety or technician safety to management.

Completed technical education or bachelor's degree in a related field (Chemistry, Biology, Food Science, Quality, or similar). Desired experience in the food industry. Training in Food Quality and Safety Policy, Good Manufacturing Practices, HACCP, and Microbiological Practices.

Competitive salary with fixed and variable components. Flexible work program to balance personal and professional life. Benefits include health insurance, telemedicine, and medical check-ups.