Core Responsibilities

Guest Service Experts are responsible for creating memorable dining experiences by interacting with guests, managing the menu, and ensuring cleanliness in work areas. They must also follow safety protocols and company policies to maintain a professional environment.

Requirements

A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific certifications are required.

Additional Information

Experience Level

0-2

Job Language

English

Work Mode

On-site