Camarero/a de sala - Santiago de Compostela

Prepare and collect services following quality standards and presentation details. Attend to various food and beverage services at the hotel with professionalism. Take orders and coordinate them with the kitchen efficiently. Maintain order, cleanliness, and care of materials before, during, and after service.

At least 1 year of experience in restaurant service. Desirable training related to the position (vocational training, degree, or related courses). Native Spanish and intermediate English proficiency. Positive attitude, attention to detail, and eagerness to be part of a meaningful project.

Be part of a solid project with identity in one of the most recognized luxury hotels in the country. Opportunities for professional growth and internal promotion. Enjoy exclusive benefits and discounts at the hotel and selected products/services.