Food Services Supervisor
Marriott InternationalCore Responsibilities
The Food Services Supervisor ensures that staff work together to provide optimum service and meet guest needs while overseeing daily operations. Responsibilities include staff inspections, inventory management, and maintaining safety and cleanliness standards.
Requirements
Candidates should have at least a high school diploma and two years of related work experience, including one year in a supervisory role. No specific licenses or certifications are required.
Key Skills & Technologies
Additional Information
Experience Level
2-5
Job Language
English
Work Mode
On-site