Supervisor de Banquetes
Marriott InternationalCore Responsibilities
The Supervisor de Banquetes is responsible for ensuring that the staff adheres to company standards and provides professional service to clients. They coordinate event schedules, manage staff, and resolve customer issues while maintaining confidentiality and hygiene standards.
Requirements
Candidates must have a minimum of 2 years of experience in food and beverage management, including handling personnel and working under pressure. Proficiency in English, a food handling certificate, and the ability to work flexible hours are also required.
Key Skills & Technologies
Additional Information
Experience Level
2-5 years
Job Language
Spanish