Supervisor de Banquetes
Marriott InternationalCore Responsibilities
The Supervisor de Banquetes is responsible for ensuring that the company's standards are met daily and that the staff applies these standards. They will also coordinate with clients for events and manage the service processes with the kitchen.
Requirements
Candidates must have a minimum of 2 years of experience in food and beverage, restaurant, or banquet settings, along with the ability to work under pressure and manage personnel. Proficiency in English and a valid food handling certificate are also required.
Key Skills & Technologies
Additional Information
Experience Level
2-5 years
Job Language
Spanish