Especialista em Gestão de Restaurantes

Implement guidelines and processes to ensure effective cafeteria operations. Plan budgets and monitor resource allocation. Manage cafeteria and catering services, ensuring compliance with hygiene and health regulations. Negotiate contracts with external suppliers and coordinate service delivery.

Bachelor's degree in Administration or Nutrition. Intermediate Spanish language skills preferred. Knowledge of ISO 9000, ISO 14000, and OSAS 18000 standards. Familiarity with ANVISA technical standards and industrial restaurant management. Proven experience in event promotion and management.

The position is full-time with a 100% on-site work model. The main location is Anhanguera, São Paulo, with required presence in Jundiaí at least once a week. The company provides shuttle transportation between units.