Chef de Cuisine
Marriott InternationalCore Responsibilities
The Chef de Cuisine is responsible for the quality and consistency of food production in the restaurant kitchen, leading the staff and managing all food-related functions. This role includes menu coordination, purchasing, staffing, and ensuring compliance with sanitation and food standards.
Requirements
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Key Skills & Technologies
Additional Information
Experience Level
2-5
Job Language
English
Work Mode
On-site