Food Services Supervisor
Marriott InternationalCore Responsibilities
The Food Services Supervisor ensures that staff work together to provide optimum service and meet guest needs while overseeing daily operations. Responsibilities include staff supervision, inventory management, and maintaining safety and cleanliness standards.
Requirements
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Key Skills & Technologies
Additional Information
Experience Level
2-5
Job Language
English
Work Mode
On-site