Coordinador de Calidad e inocuidad

Ensure compliance with the Food Quality and Safety Management Policy in the areas of material reception, production, and packaging for the Mérida site. Verify the implementation of quality and safety procedures regarding raw materials, processes, and finished products. Responsible for the development, implementation, and maintenance of the Food Safety Program. Conduct sampling, approval, and rejection of products in process and finished products.

Bachelor's degree in Food Engineering, Biochemistry, Food Chemistry, or related field. Minimum of three years of experience in a similar position. Knowledge of HACCP, FSSC22000 V6, and computer software proficiency. Skills in leadership, training and development, abstract reasoning, negotiation, analysis, and strategic thinking.

Opportunities for daily learning and development through a wide range of programs. Internal digital platforms promoting self-learning and specialized training according to the role. Flexible work arrangements to balance personal and professional life.