Técnico de Qualidade I - 2T

Conduct microbiological analyses of final products, raw materials, environmental monitoring, and cleaning verification. Ensure compliance with the company's Quality and Food Safety Policy. Execute official microbiological methodologies according to the company's analysis plans, including finished products and raw materials.

Completed technical education or a bachelor's degree in a related field (Chemistry, Biology, Food Science, Quality, or similar). Desired experience in the food industry. Required training in Food Quality and Safety Policy, Good Manufacturing Practices, HACCP, and Microbiological Practices.

Competitive salary with fixed and variable components to achieve financial goals. A flexibility program to balance personal and professional life. Benefits include health insurance, telemedicine, and medical check-ups.