Director Culinary Development
Sugar Foods LLCCore Responsibilities
The Director of Culinary Development is responsible for developing and implementing innovative culinary strategies and overseeing the creation and refinement of recipes and menu items. They collaborate with various teams to ensure successful product launches and maintain high standards of quality and safety.
Requirements
Candidates must have a bachelor's degree in a relevant field and progressive experience in culinary development or food innovation roles. Proven leadership experience and strong knowledge of food safety standards are also required.
Key Skills & Technologies
Additional Information
Experience Level
5-10
Job Language
English
Work Mode
On-site