Clerk-Purchasing
Marriott InternationalCore Responsibilities
Responsibilities include calculating figures for food inventory, orders, and costs, maintaining organized records, processing invoices using computer programs, and rejecting damaged or incorrect items upon receipt. The role also involves managing stock levels, reconciling delivery reports, and ensuring adherence to food safety guidelines.
Requirements
Candidates must possess a high school diploma or GED equivalent and have at least 2 years of related work experience; no supervisory experience is required. The role demands physical capabilities such as lifting up to 50 pounds, prolonged standing or walking, and performing tasks like bending, reaching, and moving through confined spaces.
Key Skills & Technologies
Additional Information
Experience Level
0-2
Job Language
Spanish
Work Mode
On-site