Food Safety & Quality Specialist

Translate corporate food safety policies into agile processes for local business. Ensure compliance with local legal regulations and regional policies, leading local crisis committees for critical deviations or product recalls. Execute audit plans and technical visits to strategic suppliers, monitoring non-conformities and deviations. Manage and investigate customer complaints related to product quality and logistics service, implementing preventive actions.

Bachelor's degree in Food Engineering, Industrial Engineering, or related fields. Solid professional experience in the food and/or mass consumption industry. Proficiency in SQL for database analysis and dashboard creation.

Hybrid work arrangement with 4 days at the Distribution Center and 1 remote day. Own transportation is desirable.