Executive Sous Chef
Marriott InternationalCore Responsibilities
The Executive Sous Chef will oversee kitchen operations and ensure high-quality food preparation. They will also lead and mentor kitchen staff while maintaining a harmonious work environment.
Requirements
Candidates should have significant experience in culinary management and a passion for innovative cooking. A commitment to diversity and exceptional service is essential.
Key Skills & Technologies
Additional Information
Experience Level
5-10
Job Language
Spanish
Work Mode
On-site