Lesaffre

Lesaffre is a French biotechnology group founded in 1853, recognized as the world's largest producer of yeast and yeast extracts. With a global turnover of approximately €3.2 billion, the company employs around 11,700 people across more than 62 countries. Lesaffre operates on every continent, supported by over 70 applied science centers and a distribution network that spans more than 180 countries. The company specializes in fermentation, microorganisms, and biotechnology, focusing on four key