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Discover companies hiring across Latin America
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Discover companies hiring across Latin America
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Flora Food Group is a global leader in plant-based foods, offering a range of natural and nutritious alternatives to dairy products. The company operates in over 100 countries and features well-known brands such as Flora, Becel+ProActiv, BlueBand, Country Crock, I Can't Believe It's Not Butter, Rama, and Violife. Headquartered in Amsterdam, Netherlands, Flora Food Group employs around 4,700 people and has 15 manufacturing sites across five continents. Founded in 2018 as a spin-off from Unilever, Flora Food Group has a rich history dating back to 1871. The company focuses on four core product categories: butters and spreads, creams, culinary items, and cheeses, all plant-based. It emphasizes sustainability and innovation, having pioneered the world's first paper-based tub for chilled foods in 2022. With a commitment to research and development, the company operates the Flora Food Science Centre in Wageningen, Netherlands, employing over 100 scientists to drive advancements in plant-based food solutions.
NotCo is a Chilean food technology company founded in 2015, focused on creating plant-based alternatives to animal products using artificial intelligence. The company utilizes its proprietary AI platform, Giuseppe, to analyze the molecular structure of animal-based foods and identify plant-based ingredients that replicate their taste and texture. This innovative approach allows for faster and more precise product development. NotCo offers a variety of plant-based products designed for mainstream consumers, including NotMilk, a dairy-free milk alternative, NotBurger, a plant-based burger patty, and other items like NotMayo, NotIceCream, and NotChicken. These products are available in major retail chains such as Whole Foods and Walmart, and are featured in menus at popular foodservice brands like Shake Shack and Starbucks. NotCo has also formed strategic partnerships, including a joint venture with Kraft Heinz and collaboration with McDonald’s, to expand its reach and develop new plant-based offerings.