Gestor/a de Calidad e Investigación Alimentaria

Ensure the execution of quality assurance and research and development programs for private label products. Conduct sensory evaluations, physical-chemical and microbiological verifications through external laboratories. Perform audits on manufacturers, points of sale, and distribution centers to strengthen consumer trust and ensure brand competitiveness.

Bachelor's degree in Chemical Engineering, Food Technology, Biotechnology, or related field. Minimum 1 year of experience in similar roles within the retail or food manufacturing sector. Intermediate proficiency in Spanish and English, knowledge of statistics and database management.