Manager, Corporate Quality Assurance

Lead regional and sub-regional teams to deliver on the quality strategy and manage a team of quality experts to execute quality programs. Develop and report quality KPIs, facilitate communities of practice on quality topics, and represent the quality function at R&D meetings. Oversee supplier quality programs and drive continuous improvement initiatives using data analytics and quality metrics.

Bachelor's degree in Food Science, Chemistry, Microbiology, Engineering, or a related field. 5–8 years of experience in Quality Assurance within the food/beverage or consumer packaged goods industry. Strong knowledge of food safety management systems and experience leading audits and managing regulatory compliance.

Full-time hybrid position with travel requirements of 50%–60% to support quality policies for external partners in Mexico, the U.S., and Canada. No relocation support available.