Cook - (Half Moon Cay)
Carnival CorporationCore Responsibilities
The Cook is responsible for planning, preparing, and cooking meals for staff and crew members, ensuring high-quality service and satisfaction. This role also involves maintaining food safety standards and assisting with inventory management.
Requirements
Candidates must have a high school diploma or equivalent, with formal culinary training or equivalent experience required. A minimum of 2 years of experience in a high-volume kitchen setting is also necessary.
Key Skills & Technologies
Additional Information
Experience Level
2-5 years
Job Language
English