What You'll Do
Act as a regional technical reference in Food Safety, Compliance, and Quality Management Systems. Lead quality audits and verifications in operations, suppliers, and distribution centers. Analyze trends and consumer complaints to identify improvement opportunities and reduce defects.
What We're Looking For
Bachelor's degree in Food Engineering, Chemical Engineering, Microbiology, Food Science, Industrial Engineering, or related fields. Minimum of 3 years of experience in Quality positions in food plants, ideally as Quality Manager or equivalent. Solid experience in Food Safety, HACCP, Quality Management Systems, ISO 9001, and FSSC 22000.
Key Skills & Technologies
Additional Information
Experience Level
Mid-Level
Job Language
Spanish
Employment Type
Full-time
Work Mode
Hybrid