What You'll Do
Develop a strategic portfolio of networks in São Paulo, focusing on expanding mix, volume, and portfolio application. Act as a culinary consultant, connecting culinary technique, operational efficiency, and profitability. Lead technical training for internal teams, distributors, and operator clients.
What We're Looking For
Bachelor's degree in Gastronomy or related field with a postgraduate in Gastronomy. Experience in kitchen operations (restaurant, catering, events). Strong affinity for cooking with practical experience as a chef. Valid driver's license (CNH B). Availability to work in Rio de Janeiro/RJ.
What We Offer
On-site work model. The selection process includes resume analysis, video interview, and interviews with the manager.
Key Skills & Technologies
Additional Information
Experience Level
Mid-Level
Job Language
Portuguese
Employment Type
Full-time
Work Mode
On-site