What You'll Do
Support the daily supervision and operation of dining facilities, ensuring compliance with service, quality, hygiene, and attention standards. Assist in delivering special services such as coffee breaks and events, ensuring proper service delivery. Maintain constant communication with suppliers and internal areas to address operational needs.
What We're Looking For
High school diploma required. 1 to 2 years of experience in industrial dining or food service. Knowledge of food service operations, hygiene practices, and supplier supervision. Basic to intermediate Excel skills required.
Key Skills & Technologies
Additional Information
Experience Level
Junior
Job Language
Spanish
Employment Type
Full-time
Work Mode
On-site