Core Responsibilities

The candidate will be responsible for identifying, contacting, and visiting new restaurants to lead the entire commercial process from prospecting to closing. They will also build long-term relationships with key decision-makers and manage an active portfolio of clients.

Requirements

Candidates must have a degree in Business Administration, Marketing, Commerce, Economics, or related fields. A minimum of 3 years of commercial experience with a proven track record in negotiation and closing key accounts is required.

Additional Information

Experience Level

2-5

Job Language

Spanish

Work Mode

On-site