Host/Hostess - Seasonal
Marriott InternationalCore Responsibilities
The Host/Hostess is responsible for greeting guests, seating them at clean tables, and ensuring a pleasant dining experience. They also maintain cleanliness in work areas and monitor the dining room for guest safety and well-being.
Requirements
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position emphasizes the importance of following company policies and maintaining a professional appearance.
Key Skills & Technologies
Additional Information
Experience Level
0-2
Job Language
English
Work Mode
On-site