Kitchen Supervisor

Other Remote Argentina Onsite Junior Full time regularJan 20, 2026

Core Responsibilities

The kitchen supervisor is responsible for overseeing food service operations and ensuring compliance with health and sanitation standards. This includes preparing meals, maintaining sanitary conditions, and managing kitchen staff.

Requirements

Candidates must be at least 21 years old and will undergo a thorough background check. Excellent cooking skills, dependability, and the ability to work well with others are essential.

Key Skills & Technologies

Food Service Health Standards Sanitation Meal Preparation Inventory Management Quality Checks Security Procedures Cooking Skills Microsoft Excel Background Check

Kitchen Supervisor

Core Responsibilities

Requirements

Key Skills & Technologies

Additional Information

Experience Level

Job Language