Jefe de Partida - Sofitel La Reserva Cardales
AccorCore Responsibilities
Supervise and produce food for events and restaurants while ensuring quality standards are met. Create a positive work environment and motivate team members.
Requirements
Candidates should have at least 2 years of experience in hotels or restaurants and knowledge of food safety practices. A degree or studies in Gastronomy is preferred but not mandatory.
Key Skills & Technologies
Additional Information
Experience Level
2-5
Job Language
Spanish
Work Mode
On-site